Glutinous rice - Roasted pork

Glutinous rice - Roasted pork

          Breakfast in the hustle, one of them must have a Sticky rice - Roasted pork included, of course. Because the food is easy to eat, delicious and most importantly, easy to find. If the store did have marinated pork recipe with a unique taste delicious. The sale of a thriving here. The pork roast is not difficult and everyone can do it

Materials and equipment

Components garnish grilled pork

          Pork                           600 g (1 kg of pork has about 60 trees)
          Large cloves garlic    5-6 cloves
          Pepper seed                1 Tablespoon
          Soy sauce                   3 Tablespoons
          Sauce                          2 Tablespoons
          Coconut sugar            3 Tablespoons
          Milk                         1/3 Cup

Components garnish glutinous rice

          Rice                            3 Cups

          Water                          5 Cups 

Grilling Accessories

          Smokeless Grill (For gas), gas tank, put the grill counter, a kiosk, trays, plastic boxes for skewers pork  successfully and skewers.

The steps in production

How do grilled pork

          1. Wash the pork thoroughly, pat dry and cut into pieces about 2 inches. About 3 mm. thick.

          2. Peel garlic. Rinse thoroughly, then cut into small pieces and pounded thoroughly with pepper seed.

          3. Remove the garlic and pepper, then pounded into the sliced ​​pork.

Adding various ingredients and 3 tablespoons milk into it. Mix different ingredients together. Marinate for about 3 hours ago or overnight.

          4. When fermentation ago. Remove pork on a skewer. (skewers wooden  to bring water for about 30 minutes to prevent the wood burning).

          5. Start roast pork by placing the pork on skewers onto the grill. Bring milk to paint over every piece of pork.

How do glutinous rice

          1. glutinous rice soaked in water for about 3 hours or overnight.

          2. Heat a medium high heat. Place the pot on the heat. Add water to. When water boils, drain Rice brought up, wrapped in white cloth and steamed.

          3. Take steam for about 30-45 minutes or until the rice is cooked. (Note that grain rice to clear up).

Investment.

          Initial investment:     about 10,000 baht. (Price mainly depends on the price of the grill).

          Cost / Piece:              2.5 baht per piece.

          Revenue:                   Sales per piece about 5-7 baht.

          Earnings:                   Profit after costing around 70% of sales.

Distribution channels.

          Sell ​​well in a lot of people go through or area as school, bus stop and market etc.

Target Customers.

          Customers of all ages especially children and working people. You can do it in the morning before going to work. From 5:30 to 7:30 am. and in the evening after work 5:30 to 7:00 pm. (If the condition is sold in two such moments. A source close to the workplace of sale).

The technique involves pork.

          Pork tenderloin should be part of the hind legs, a little fat. If pork purchased are too fat. Cut out a little fat. Pig butchering time to try to cut to size and consistent, for beauty. The pork skewers should be inserted horizontally. It looks like a thick pork and it is not sticky. And most importantly, leave to marinate the pork in the freezer in the refrigerator for 2-3 days best. When grilling Remove from the freezer and wait for the ice to melt before. Garnish the meat tender and soft inserts. If marinated grilled immediately be unpalatable while the grill is not pretty. Roast pork will stick to the grill.

Caution.

          Pork marinated overnight To make the sauce and other ingredients purchased inserted into the pork and pork is soft. How is mix pork with spices and bring skewers. Immersion in an ice bucket or refrigerated overnight. When will it bring out the grill immediately.

Success Tips.

          Tips for roasting pork. Choose fresh pork and purify, appetizing. If you want to have more charm will add sauce.